Carrot Ginger Dressing

For as long as I can remember I have been obssessed with Carrot Ginger Dressings. Here is a quick recipe for one that keeps pretty well in the fridge, so you can make extra and break out whenever you want a quick salad or even as a dip.

This is a quick salad with avocado, romaine and the dressing.

Carrot Ginger Dressing

  • 1 large carrot, peeled and chopped
  • 1 large shallot, peeled and chopped
  • 2 tablespoons ginger, chopped
  • 1 tablespoon sweet white miso
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon roasted sesame seed oil
  • 1/4 cup grapeseed oil
  • 2 tablespoons water

Pulse chop carrot, shallot and ginger until finely chopped. Add the miso, rice wine vinegar, sesame seed oil, grapeseed oil and water and blend. Enjoy!

3 Comments (+add yours?)

  1. Ashley
    Feb 05, 2013 @ 19:29:59

    OMG how funny! I was looking at your profile on the FTM group page and realized you’re a food blogger, too! If the kids weren’t keeping us so busy today, we may have discovered that in person. Looking forward to checking out your recipes. I love this kind of dressing 🙂


    • marisashealthykitchen
      Feb 06, 2013 @ 20:52:59

      OMG that is funny!!! Wow, just checked your blog out, amazing pictures!!!!! wow! I need some lessons please 🙂 Hope to see you soon xo


      • Ashley
        Feb 06, 2013 @ 21:25:21

        Absolutely! I love vegetarian/vegan/raw cooking, so I’m excited to try out some of your recipes. Your babies are adorable!

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