Corn & Red Pepper Chips

I love love love Corn Chips. So when I had made my Super Amazing Raw Jalapeno Corn Chips I thought I had gone to heaven!! Hence, the Super Amazing part of the title 🙂 But of course I wanted to play and experiment more. I have been trying to cut back the amount of nuts in my diet, so I tried a nut-free chip. They were originally going to be just corn, but my mom was so sweet to pick me up some gorgeous red peppers and I wanted to put them to good use. These came out super tasty and could be enjoyed on their own. But I love the chips and dip meal, so of course I made a salsa with guacamole to go along with these. Michael and I both liked my Super Amazing Raw Jalapeno Corn Chips better, but these were still super delicious and nut free!

corn & pepper chips

Sorry for the super fuzzy picture, but you can at least see the Gorgeous Color!!!

Corn & Red Pepper Chips

4 cups sweet corn, fresh or frozen
2 medium red peppers
1 jalapeno
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt

  1. In a food processor combine all the ingredients until smooth
  2. On dehydrator tray, spread about 1/8″ thick
  3. Score diagonally left to right, then across right to left into triangles
  4. Dehydrate about 5 hours, or to desired texture
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1 Comment (+add yours?)

  1. Trackback: Raw Sweet Summer Creamed Corn « Marisa's Healthy Kitchen

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