Marisa's Healthy Kitchen

This dish is SO divine! Next time I will definitely double this recipe, it went so fast! This is one that anyone will love and Great for Kids!!!

Garlic & Herb Cauliflower
Recipe adapted from Tofu n Sproutz

• 1-2 heads cauliflower
• 2-4 cloves garlic, peeled
• handful fresh herbs (a few sprigs rosemary, parsley & sage)
• 4 Tbs olive oil
• salt
• 2 cups fine, dry, seasoned breadcrumbs – fresh not seasoned

1. Break cauliflower into small florets and place in a large bowl.
2. Put garlic, herbs and olive oil into food processor and mix until garlic is completely blended.
3. Pour oil mixture over cauliflower; stir until all cauliflower bits are evenly coated (Note: It works best and breaks less cauliflower if you toss with your hands until evenly coated).
4. Pour breadcrumbs over cauliflower; toss carefully again until all breadcrumbs are stuck on to cauliflower (Note: Depending on how dry the crumbs are, you might need more crumbs; cauliflower should be evenly coated and dry).
5. Lift carefully onto a shallow sided 9 X 12″ baking pan; roast at 425 degrees for 15-20 minutes or until tender-soft when pierced with a fork.